Join our Spinalonga Tour with lunch for a full day of history, swimming, and delicious food—set against some of Crete’s most scenic spots.

We begin at the harbor of Elounda, where we board a boat to Kolokitha Bay. At the beach, you can swim in clear waters or relax while we prepare a tasty BBQ lunch on board, including grilled pork chop, Greek salad, feta, fresh bread, seasonal fruit, and your choice of wine or Fanta.

After about 1.5 hours, we sail to Spinalonga Island, a place with rich and emotional history. Once a Venetian fortress and later a leper colony, the island holds many stories that your guide will share during the visit.

We return to Elounda by boat, then make a quick stop for an olive oil tasting, where you can try one of Crete’s finest local products.

Our final stop is Agios Nikolaos, where you can stroll by the harbor, enjoy coffee near Lake Voulismeni, or shop for local souvenirs before heading back.